Low Fat Banana Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 C Whole wheat flour1/2 C white flour1/2 C sugar1t Baking powder1/2t Cinnimon1t baking soda1T hot milk2 Eggs1/2 plain low fat yogurt3 bananas
mix flours, sugar, baking powder and cinnimon.
Add baking soda disolved in hot milk, beaten eggs, yogurt and bananas and mix until combined. Do not over mix.
Gently put in a cake or loaf tin and cook at 180 C for 20 minutes or until cooked.
Serving Size: 12 slices of cake
Number of Servings: 12
Recipe submitted by SparkPeople user MAYACARRYER.
Add baking soda disolved in hot milk, beaten eggs, yogurt and bananas and mix until combined. Do not over mix.
Gently put in a cake or loaf tin and cook at 180 C for 20 minutes or until cooked.
Serving Size: 12 slices of cake
Number of Servings: 12
Recipe submitted by SparkPeople user MAYACARRYER.
Nutritional Info Amount Per Serving
- Calories: 112.6
- Total Fat: 1.2 g
- Cholesterol: 27.8 mg
- Sodium: 163.7 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.4 g
- Protein: 3.0 g
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