Strawberry Raisin Bran Muffins, modified
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Raisin BranStrawberries (or puree)EggsWhole YougurtOlive OilAll-purpose flourSugar (in the Raw)Baking powderPumpkin Pie Spice
Heat up your muffin maker or preheat oven to 400 F. Spray 12 (2.5 inch) muffin cups with baking spray or paper liners.
In a large bowl, stir together all the wet ingredients with the cereal and let stand for five minutes.
Add the dry ingredients and stir completely again.
Divide mix equally into the 12 cups. (muffin maker is two batches)
Bake for 15 minutes in your muffin maker, or 15-20 minutes in the oven or until a toothpick comes out clean.
Cool slightly and remove from muffin cups.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user AZSETTER.
In a large bowl, stir together all the wet ingredients with the cereal and let stand for five minutes.
Add the dry ingredients and stir completely again.
Divide mix equally into the 12 cups. (muffin maker is two batches)
Bake for 15 minutes in your muffin maker, or 15-20 minutes in the oven or until a toothpick comes out clean.
Cool slightly and remove from muffin cups.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user AZSETTER.
Nutritional Info Amount Per Serving
- Calories: 160.2
- Total Fat: 4.5 g
- Cholesterol: 38.7 mg
- Sodium: 135.9 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.0 g
- Protein: 4.2 g
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