Cherry Pie Lowfat Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 1/2 c cherries1 c old fashioned oats1/2 fage 0%1/2 c skim milk1 tsp almond extract1 1/4 cup whole wheat flour1 t baking powder1/2 t baking soda1 t salt3 egg whites beat till frothy1/4 c unsweetened applesauce1/3 c brown sugar2 Tbsp Splenda
Preheat oven to 375 degrees. Spray muffin pans with nonstick spray or line with paper liners. Wash cherries, and cut in 1/2 to remove pits. In a small bowl, combine the milk and fage till smooth, add oats, and let stand at room temperature for five minutes. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a large bowl, use a mixer to beat the eggwhites till frothy, add applesauce, splenda, and brown sugar and beat till well mixed. Add the almond extract and combine. Blend in the oat-milk mixture. Stir in the flour mixture just to combine. Fold in the cherries. Fill muffin cups 3/4 full. Bake 15 minutes or until a toothpick inserted into the center comes out clean.
Serving Size: 15
Serving Size: 15
Nutritional Info Amount Per Serving
- Calories: 93.8
- Total Fat: 0.5 g
- Cholesterol: 0.2 mg
- Sodium: 207.9 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.7 g
- Protein: 4.0 g
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