Chicken Paprikash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tablespoon canola oil 1 pound chicken breast tenders, cut into 1-inch strips 1 cup prechopped onion 1 cup thinly sliced red bell pepper (about 1 medium) 1 1/2 teaspoons bottled minced garlic 1/4 cup whipping cream 1 tablespoon paprika 1 tablespoon tomato paste 1 teaspoon caraway seeds 1/2 teaspoon salt 1/4 teaspoon black pepper 1 (14.5-ounce) can diced tomatoes, undrained
Heat canola oil in a large nonstick skillet over medium heat. Add chicken; cook 5 minutes or until browned, stirring occasionally. Remove from pan, and keep warm.
Add onion, bell pepper, and garlic to pan; sauté 4 minutes or until tender. Return chicken to pan. Stir in cream and remaining ingredients; cover and simmer 5 minutes or until chicken is done and sauce is slightly thick.
Number of Servings: 4
Recipe submitted by SparkPeople user SICKOFYOYO.
Add onion, bell pepper, and garlic to pan; sauté 4 minutes or until tender. Return chicken to pan. Stir in cream and remaining ingredients; cover and simmer 5 minutes or until chicken is done and sauce is slightly thick.
Number of Servings: 4
Recipe submitted by SparkPeople user SICKOFYOYO.
Nutritional Info Amount Per Serving
- Calories: 152.4
- Total Fat: 9.7 g
- Cholesterol: 30.7 mg
- Sodium: 569.9 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.9 g
- Protein: 6.5 g
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