Chicken and veggie Quesidillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tortilla shell1/4 green bell pepper1/4 cup tomato chopped4 ounces chicken (seasoned or non seasoned)feta cheese
cut your vegetables
shred chicken
place shell on griddle
put toppings on one half, fold over
cook until each side is golden brown
serve with salsa (optional)
Serving Size: one shell makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KDSKYWALKER.
shred chicken
place shell on griddle
put toppings on one half, fold over
cook until each side is golden brown
serve with salsa (optional)
Serving Size: one shell makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KDSKYWALKER.
Nutritional Info Amount Per Serving
- Calories: 344.4
- Total Fat: 7.0 g
- Cholesterol: 73.3 mg
- Sodium: 409.1 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 3.3 g
- Protein: 33.0 g
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