Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Cup Panko Bread Crumbs2 Eggs2 tbsp Olive Oil1 Can Pink SalmonSeasonings (garlic powder, onion powder & pepper)
1) Open the can of Salmon & drain it
2) Place Salmon on a plate, remove bones and set to the side
3) Grab a bowl and mix in (eggs, bread crumbs & salmon)
4) Season (garlic powder, pepper & onion powder) other seasonings are optional
5) Form 6-9 patties
6) Turn fire on, place skillet on then pour Olive Oil on medium heat
7) Add patties once olive oil is heated
8) Flip as one side turns brown
9) Turn back over after other side is brown
10) Place paper towels on plate and set cooked patties on
Serving Size: 6-8 patties
Number of Servings: 6
Recipe submitted by SparkPeople user BLKLILY.
2) Place Salmon on a plate, remove bones and set to the side
3) Grab a bowl and mix in (eggs, bread crumbs & salmon)
4) Season (garlic powder, pepper & onion powder) other seasonings are optional
5) Form 6-9 patties
6) Turn fire on, place skillet on then pour Olive Oil on medium heat
7) Add patties once olive oil is heated
8) Flip as one side turns brown
9) Turn back over after other side is brown
10) Place paper towels on plate and set cooked patties on
Serving Size: 6-8 patties
Number of Servings: 6
Recipe submitted by SparkPeople user BLKLILY.
Nutritional Info Amount Per Serving
- Calories: 110.0
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.0 g
- Protein: 5.0 g
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