Shirataki Stir Fry

  • Number of Servings: 4
Ingredients
Canola OilTeriyaki MarinadeChicken breast cut into piecesBroccoliYellow SquashPineapple chunks - no juice
Directions
Follow the directions on the shirataki package, set noodles aside. Cook marinaded chicken in wok with a little canola. Add broccoli and squash until tender. Right before serving, add noodles and toss.

Serving Size: Makes 4 Services

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 221.8
  • Total Fat: 5.9 g
  • Cholesterol: 68.4 mg
  • Sodium: 350.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 30.4 g

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