Salsa la Mexicana

Name: Salsa la Mexicana Recipe
Prep time: 45 min
Total time: 45 min
Yield: 1
Ingredients: Red Ripe Tomatoes 790 grams (remove); Yellow Peppers (bell peppers) 175 grams (remove); Orange Peppers (bell peppers) 185 grams (remove); Onions raw 450 grams (remove); Serrano Peppers 35 grams (remove); Lime Juice 55 grams (remove)

Minutes to Prepare: 45

Number of Servings: 1

Ingredients

Red Ripe Tomatoes, 790 grams (remove) Yellow Peppers (bell peppers), 175 grams (remove) Orange Peppers (bell peppers), 185 grams (remove) Onions, raw, 450 grams (remove) Serrano Peppers, 35 grams (remove) Lime Juice, 55 grams (remove)

Directions

chop it all up, mix it in a bowl, and chill

Serving Size: makes 1-1700 gram serving bowl

Number of Servings: 1

Recipe submitted by SparkPeople user ZORPHEOUS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 462.7
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 96.4 mg
Total Carbs: 106.6 g
Dietary Fiber: 22.6 g
Protein: 16.1 g

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