Fruit Salad with Creamy Yogurt Dressing
- Number of Servings: 6
Ingredients
* Banana, fresh, 2 extra small (less than 6" long) (remove) * Pears, fresh, 2 pear, small (approx 3 per lb) (remove) * Raisins, .25 cup (not packed) (remove) * Pecans, .25 cup, chopped (remove)Dressing Ingredients: * Dannon All Natural, Plain Nonfat Yogurt, 6 oz., 4 oz (remove) * *Honey, 2 tbsp (remove) * Cinnamon, ground, 1 tsp (remove)
Mix dressing ingredients together.
Add fruit, raisins, and pecans to dressing mixture. Chill thoroughly before serving. For more color - leave skins on apples and pears.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAOF3KIDDIES.
Add fruit, raisins, and pecans to dressing mixture. Chill thoroughly before serving. For more color - leave skins on apples and pears.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAOF3KIDDIES.
Nutritional Info Amount Per Serving
- Calories: 135.7
- Total Fat: 3.9 g
- Cholesterol: 0.6 mg
- Sodium: 14.7 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.7 g
- Protein: 2.1 g
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