Chicken Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
13
heat oil in large soup kettle over medium-high heat. add onions; saute' until tender, about 4 minutes, add garlic cloves, chili powder and oregano; saute; 1 minute longer (I added crushed red peppers, I like it spicy) add tomatoes, broth, corn, chilies, beans and chicken; bring to a simmer. Reduce heat and simmer, partially covered, to blend flavors, about 20 minutes. Stir in cilantro; let stand a couple of minutes. After cooling can refrigerate for 3 days.
Serve warm with tortilla chips
Number of Servings: 10
Recipe submitted by SparkPeople user BCURRY.
Serve warm with tortilla chips
Number of Servings: 10
Recipe submitted by SparkPeople user BCURRY.
Nutritional Info Amount Per Serving
- Calories: 263.0
- Total Fat: 5.2 g
- Cholesterol: 26.3 mg
- Sodium: 716.1 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 9.5 g
- Protein: 19.5 g
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