Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
2 small cans of tuna in water4 boiled eggs1/4 cup of onion3 Tbsp of light mayonnaise2 Tbsp of sweet pickle relish
Boil eggs and let cool - then chop the eggs
Chop onion
drain tuna
Mix all ingredients together
Serving Size: 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SKFHELMS.
Chop onion
drain tuna
Mix all ingredients together
Serving Size: 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SKFHELMS.
Nutritional Info Amount Per Serving
- Calories: 137.2
- Total Fat: 7.3 g
- Cholesterol: 193.6 mg
- Sodium: 374.9 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Protein: 15.5 g
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