Tuna Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
2 small cans of tuna in water4 boiled eggs1/4 cup of onion3 Tbsp of light mayonnaise2 Tbsp of sweet pickle relish
Directions
Boil eggs and let cool - then chop the eggs
Chop onion
drain tuna
Mix all ingredients together

Serving Size: 5 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SKFHELMS.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 137.2
  • Total Fat: 7.3 g
  • Cholesterol: 193.6 mg
  • Sodium: 374.9 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.5 g

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