salmon cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 large egg1 slice white bread1 14 oz can pink salmon drained
mix and pat into 6 patties, spray pan with pam and cook until brown on both sides
Serving Size: 1 cake
Number of Servings: 6
Recipe submitted by SparkPeople user MYDOGMOLLY1.
Serving Size: 1 cake
Number of Servings: 6
Recipe submitted by SparkPeople user MYDOGMOLLY1.
Nutritional Info Amount Per Serving
- Calories: 121.2
- Total Fat: 4.2 g
- Cholesterol: 86.1 mg
- Sodium: 309.8 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 18.0 g
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