Six Week Bran Muffins

Name: Six Week Bran Muffins Recipe
Yield: 24
Ingredients: 2 cups bran flake cereal; 1 cup All Bran cereal; 1 cup boiling water; 1/2 cup butter; 3/4 cup sugar; 3/4 cup brown sugar; 2 eggs; 2 cups milk mixed with 2 Tbsp. lemon juice; 1/4 cup molasses; 2 1/2 cups flour; 1 Tablespoon baking soda; 1/2 Tablespoon baking powder; 1/2 teaspoon salt; 1 cup raisins + 2 more cups boiling water; First put raisins and 2 cups boiling water in a bowl to allow the raisins to rehydrate.; Put cereals in large bowl and stir in 2 cups boiling water. Let stand. Meanwhile in another mixing bowl cream butter and sugars together. Beat in eggs one at a time. Add in milk/lemon juice mixture and molasses. Stir in cereal mixture. In another bowl mix flour baking soda baking powder salt and drained raisins. Add to batter and stir to combine. Store in refrigerator. As required fill greased muffin cups 3/4 full. Bake at 400 for 20-25 minutes. Cool 5 minutes and enjoy!!

Number of Servings: 24

Ingredients

2 cups bran flake cereal1 cup All Bran cereal1 cup boiling water1/2 cup butter3/4 cup sugar3/4 cup brown sugar2 eggs2 cups milk mixed with 2 Tbsp. lemon juice1/4 cup molasses2 1/2 cups flour1 Tablespoon baking soda1/2 Tablespoon baking powder1/2 teaspoon salt1 cup raisins + 2 more cups boiling waterFirst, put raisins and 2 cups boiling water in a bowl to allow the raisins to rehydrate.Put cereals in large bowl and stir in 2 cups boiling water. Let stand. Meanwhile, in another mixing bowl, cream butter and sugars together. Beat in eggs one at a time. Add in milk/lemon juice mixture and molasses. Stir in cereal mixture. In another bowl mix flour, baking soda, baking powder, salt and drained raisins. Add to batter and stir to combine. Store in refrigerator. As required, fill greased muffin cups 3/4 full. Bake at 400 for 20-25 minutes. Cool 5 minutes and enjoy!!

Directions

First, put raisins and 2 cups boiling water in a bowl to allow the raisins to rehydrate.
Put cereals in large bowl and stir in 2 cups boiling water. Let stand. Meanwhile, in another mixing bowl, cream butter and sugars together. Beat in eggs one at a time. Add in milk/lemon juice mixture and molasses. Stir in cereal mixture. In another bowl mix flour, baking soda, baking powder, salt and drained raisins. Add to batter and stir to combine. Store in refrigerator. As required, fill greased muffin cups 3/4 full. Bake at 400 for 20-25 minutes. Cool 5 minutes and enjoy!!

Number of Servings: 24

Recipe submitted by SparkPeople user MOMMYCHEF.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 196.0
Total Fat: 5.0 g
Cholesterol: 29.5 mg
Sodium: 314.8 mg
Total Carbs: 36.6 g
Dietary Fiber: 2.0 g
Protein: 3.5 g

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