Banana chocolate chip muffins (whole wheat flour)

Name: Banana chocolate chip muffins (whole wheat flour) Recipe
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12
Ingredients: Banana fresh 3 medium (7 to 7-7/8 long) (remove); Granulated Sugar .5 cup (remove); Egg fresh 1 large (remove); Margarine hard .667 stick (remove); *Whole Wheat Flour 1.5 cup (remove); Baking Soda 1 tsp (remove); Baking Powder 1 tsp (remove); *Diamond Crystal Salt Sense Real Iodized Salt 0.5 tsp (remove); *Baker's Corner - Semi-Sweet Chocolate Chips (.5 g / Chip) 90 gram(s) (remove)

Minutes to Prepare: 15
Minutes to Cook: 22

Number of Servings: 12

Ingredients

Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)Granulated Sugar, .5 cup (remove)Egg, fresh, 1 large (remove)Margarine, hard, .667 stick (remove)*Whole Wheat Flour, 1.5 cup (remove)Baking Soda, 1 tsp (remove)Baking Powder, 1 tsp (remove)*Diamond Crystal Salt Sense Real Iodized Salt, 0.5 tsp (remove)*Baker's Corner - Semi-Sweet Chocolate Chips (.5 g / Chip), 90 gram(s) (remove)

Directions

Mash banana, mix in sugar and egg. Add melted margarine. Add dry ingredients, stirring in chocolate chips last.
Cook in 375 degree F oven for 20-25 mins.

Serving Size: 12 medium sized cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user JAMIENR.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 196.3
Total Fat: 7.9 g
Cholesterol: 15.4 mg
Sodium: 280.9 mg
Total Carbs: 31.4 g
Dietary Fiber: 3.0 g
Protein: 3.4 g

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