Mom's Crockpot Chili

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 can Black Beans1 can Kidney Beans, Dark1 can Kidney Beans, Light1 can Petite Diced Tomatoes1 can Rotel Tomatoes with Chilies1lb Ground Sirloin, browned1 packet Chili seasoning3 C Water
Directions
Pour everything into the crockpot. Stir. Let sit for 6-8 hours. Eat!

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user ERCMOMMA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 236.5
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 368.7 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 14.8 g

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