Homemade Peanut Butter

  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 cups honey roasted peanuts2 cups dry roasted peanuts1.5tbsp honey1tsp salt
Directions
Put in food processor for 5-6minutes until smooth.

Serving Size: 2 pint jars

Number of Servings: 1

Recipe submitted by SparkPeople user MACKENZIE71275.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 4,473.9
  • Total Fat: 369.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,152.8 mg
  • Total Carbs: 218.9 g
  • Dietary Fiber: 56.3 g
  • Protein: 212.9 g

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