Paprika Shrimp and Green Bean Saute

Name: Paprika Shrimp and Green Bean Saute Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 4 cups green beans trimmed; 4 tbsp Extra Virgin Olive Oil; 1/4 cup minced garlic; 3 tsp paprika; 1 lb. raw shrimp (26-30 count); 2 15 oz. cans cannellini beans rinsed; 5 tbsp red wine vinegar; 1/2 tsp salt; 1/4 tsp pepper; 1 tsp dried parsley

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Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

4 cups green beans, trimmed4 tbsp Extra Virgin Olive Oil1/4 cup minced garlic3 tsp paprika1 lb. raw shrimp (26-30 count)2 15 oz. cans cannellini beans, rinsed5 tbsp red wine vinegar1/2 tsp salt1/4 tsp pepper1 tsp dried parsley

Directions

Bring 1" water to boil in a large saucepan. Put green beans ina steamer basket, place in pan, cover and steam until tender crisp, 4-6 minutes. Heat oil in a large skillet over med-high heat. Add garlic and paprika, cook; sitrring constantly about 20 seconds. Add shrimp and cook until pink, about 2 minutes per side. Stir in cannellini beans, vinegar and salt. Cook about 2 minutes, stirring occasionally. Stir in parsley, green beans and sprinkle with pepper.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user WORLDBP.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving