Mom's Meatballs
- Minutes to Cook:
- Number of Servings: 60
Ingredients
1 1/2 cups chopped onion1/3 cup ketchup3 T lemon juice3/4 cup crushed saltines (about 24 crackers)3 lbs ground beef
In a large bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and crackers. Crumble beef over mixture and mix well. Shape into 1-in balls.
Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400 degrees for 10 min or until meat is no longer pink; drain. Serve immediately. Refrigerate or freeze remaining meatballs for up to 3 months.
Serving Size: Makes 7 dozen 1-in meatballs
Number of Servings: 60
Recipe submitted by SparkPeople user JOLINDAH.
Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400 degrees for 10 min or until meat is no longer pink; drain. Serve immediately. Refrigerate or freeze remaining meatballs for up to 3 months.
Serving Size: Makes 7 dozen 1-in meatballs
Number of Servings: 60
Recipe submitted by SparkPeople user JOLINDAH.
Nutritional Info Amount Per Serving
- Calories: 67.1
- Total Fat: 4.8 g
- Cholesterol: 17.0 mg
- Sodium: 40.1 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 4.1 g
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