Low carb zucchini muffin
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 c almond flour2 tsp baking powder1/4 tsp salt1/2 cup butter, melted4 eggs1/3 c water4 tsp stevia2 c shredded zucchini
Preheat oven to 350
Mix flour, baking powder, salt and stevia, set aside
Mix butter, eggs and water. Toss zucchini in flour mixture before adding to moist ingredients. Incorporated all ingredients well.
Fill greas muffin tins 2/3 full. Bake 15 minutes. Cool 5-0 minutes before removing from pan
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JOLMOMMY.
Mix flour, baking powder, salt and stevia, set aside
Mix butter, eggs and water. Toss zucchini in flour mixture before adding to moist ingredients. Incorporated all ingredients well.
Fill greas muffin tins 2/3 full. Bake 15 minutes. Cool 5-0 minutes before removing from pan
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JOLMOMMY.
Nutritional Info Amount Per Serving
- Calories: 147.9
- Total Fat: 14.0 g
- Cholesterol: 82.4 mg
- Sodium: 206.0 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 1.2 g
- Protein: 4.3 g
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