Salmon with Shrimp Saute
- Number of Servings: 8
Ingredients
Directions
kroger frozen wild caught pink salmon, 10 servingprivate selection handpicked asparagus spears, 4 servingkroger cocktail shrimp tailless 31-40 per bag, 4 servingParsley, dried, 2 tbspNewman's Own Lite Balsamic Vinaigrette, 8 tbspButter, salted, 3 tbsp*Tomatoes, red, ripe, raw, year round average, 1 cup, chopped or sliced*Kroger Original Zesty Seasoning Blend, 2 tsp*Morton Iodized Salt, 0.25 tspOlive Oil, 1 tbsp
use 4 tablespoons of balsamic vinaigrette to coat salmon. Bake at 350 until done(when light and flaky). In a saute pan, put olive oil, shrimp and seasonings. cook for about 5 minutes to thoroughly coat shrimp. Add butter and melt. Add asparagus, tomatoes and remaining balsamic Vinaigrette to pan. Cook for about 10-15 minutes until asparagus is thoroughly warmed and slightly limp. Do not overcook or asparagus will be mushy.
Serving Size: 8 - 5 oz pieces
Serving Size: 8 - 5 oz pieces
Nutritional Info Amount Per Serving
- Calories: 293.8
- Total Fat: 13.6 g
- Cholesterol: 169.1 mg
- Sodium: 651.7 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.3 g
- Protein: 39.1 g
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