Sugar Free, Gluten Free Fruit Cobbler
- Number of Servings: 1
Ingredients
1 cup pumpkin, peaches, pears, berries, apples, etc.2 eggs1/2 cup oat branpumpkin pie spice/apple pie spice1/4 tsp baking soda
Makes a delicious breakfast! Serve with plain yogurt! Try popping the yogurt in the freezer for a 1-2 hours before hand!
*Try making a pumpkin loaf for lunch/dinner and serve with 1 cup raw veggies.
-Preheat oven to 350.
-Spray baking dish with nonstick cooking spray.
-Combine ingredients and pour into dish.
-When using fruit, try mashing 1/4 cup and dicing the rest.
Number of Servings: 1
Recipe submitted by SparkPeople user CHI1IP3PP3R.
*Try making a pumpkin loaf for lunch/dinner and serve with 1 cup raw veggies.
-Preheat oven to 350.
-Spray baking dish with nonstick cooking spray.
-Combine ingredients and pour into dish.
-When using fruit, try mashing 1/4 cup and dicing the rest.
Number of Servings: 1
Recipe submitted by SparkPeople user CHI1IP3PP3R.
Nutritional Info Amount Per Serving
- Calories: 296.5
- Total Fat: 11.2 g
- Cholesterol: 425.0 mg
- Sodium: 139.4 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 5.3 g
- Protein: 17.0 g
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