Crunchy Roasted Chickpeas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans chickpeas3 Tbls. extra-virgin olive oilcoarse salt1 1/2 tsp. cinnamon, paprika, pepper, etc… (optional)
Preheat oven to 400. Drain and rinse the chickpeas and scatter on a paper towel-lined rimmed baking sheet. Let stand 15 minutes. Remove the paper towels and toss chickpeas with oil.
Roast until crisp and golden, about 45 minutes, stirring occasionally. Toss with coarse salt and 1 1/2 tsp of desired seasoning, if desired and serve. Store cooled chickpeas in an airtight container up to 1 week.
Serving Size:makes 8 1/4 cup servings
Roast until crisp and golden, about 45 minutes, stirring occasionally. Toss with coarse salt and 1 1/2 tsp of desired seasoning, if desired and serve. Store cooled chickpeas in an airtight container up to 1 week.
Serving Size:makes 8 1/4 cup servings
Nutritional Info Amount Per Serving
- Calories: 102.3
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 179.4 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.6 g
- Protein: 3.0 g
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