3 bean Lentil Soup

Name: 3 bean Lentil Soup Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 4
Ingredients: 3 cups of lentils; 1 cup red kidney beans; 1/2 cup black beans; 1/2 cup diced onions; 1 cup sliced carrots; 1 cup diced celery; 2 cups low sodium chicken froth; 3 cups water; 1/2 teaspoon basil; 1/2 teaspoon paprika; 1 tablespoon lemon pepper; 1 tablespoon black pepper

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 4

Ingredients

3 cups of lentils1 cup red kidney beans1/2 cup black beans 1/2 cup diced onions 1 cup sliced carrots1 cup diced celery2 cups low sodium chicken froth3 cups water1/2 teaspoon basil1/2 teaspoon paprika1 tablespoon lemon pepper1 tablespoon black pepper

Directions

Combine all ingredients in a slow cooker. If needed add more water to cover all ingredients. Cook on high setting for about 8 hours, until beans and lentils are soft.

Serving Size:�4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 289.5
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 587.3 mg
Total Carbs: 51.7 g
Dietary Fiber: 19.8 g
Protein: 20.7 g

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