KJCS's Tuna w/Chopped Veggies & Real Mayo

Name: KJCS''s Tuna w/Chopped Veggies & Real Mayo Recipe
Yield: 7
Ingredients: All the veggies are very finely chopped. You can use a grater if you like. If no grater use a veg peeler and slice the carrots into thin slices then chop up into little bits.

Number of Servings: 7

Ingredients

All the veggies are very finely chopped. You can use a grater if you like. If no grater, use a veg peeler and slice the carrots into thin slices, then chop up into little bits.

Directions

Tastes best after being refrigerated. You can refrigerate ingredients before making this tuna salad.

Serving Size: about 7 lunch/sandwich portions.

Number of Servings: 7

Recipe submitted by SparkPeople user KSLATIN.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 211.7
Total Fat: 11.6 g
Cholesterol: 42.5 mg
Sodium: 400.1 mg
Total Carbs: 3.8 g
Dietary Fiber: 1.2 g
Protein: 23.0 g

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