Low Sugar Oatmeal Peanutbutter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Directions
1/2 cup Splenda Brown Sugar Blend2 cup peanutbutter1 14 oz can crushed pineapple6 cups rolled oats2 cups whole wheat flour2 eggs2 tsp baking soda1 tsp salt2 Tbsp Tupperware Cinnamon-Vanilla seasoning blend
Mix all ingredients well, make into flattened 1 - 1 1/2" balls, place on cookie sheet sprayed with pam, bake 15 minutes, 1 sheet at a time.
Serving Size: Makes 4 dozen cookies
Number of Servings: 48
Recipe submitted by SparkPeople user MOM-2FURBABIES.
Serving Size: Makes 4 dozen cookies
Number of Servings: 48
Recipe submitted by SparkPeople user MOM-2FURBABIES.
Nutritional Info Amount Per Serving
- Calories: 136.4
- Total Fat: 6.4 g
- Cholesterol: 7.7 mg
- Sodium: 154.4 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 3.6 g
- Protein: 5.0 g
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