Low Sugar Oatmeal Peanutbutter Cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 48
Ingredients
1/2 cup Splenda Brown Sugar Blend2 cup peanutbutter1 14 oz can crushed pineapple6 cups rolled oats2 cups whole wheat flour2 eggs2 tsp baking soda1 tsp salt2 Tbsp Tupperware Cinnamon-Vanilla seasoning blend
Directions
Mix all ingredients well, make into flattened 1 - 1 1/2" balls, place on cookie sheet sprayed with pam, bake 15 minutes, 1 sheet at a time.

Serving Size: Makes 4 dozen cookies

Number of Servings: 48

Recipe submitted by SparkPeople user MOM-2FURBABIES.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 136.4
  • Total Fat: 6.4 g
  • Cholesterol: 7.7 mg
  • Sodium: 154.4 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.0 g

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