Marvolous Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lbs Lean Ground Sirloin 10% Fat,1 box Stove Top Stuffing Mix, for Chicken1/4 cup Barbecue Sauce - Kraft - Thick & Spicy Hickory Smoke, 2 Eggs lightly beaten1 Cup Water 1/2 c chopped green pepper1 c chopped onion/2 c Hunts tomato sauce,
-Preheat oven to 375
- Lightly beat 2 large eggs
- Put meat into a big bowl, add in the stuffing mix. Mix in all ingredients EXCEPT the tomato sauce.
-Once mixed, place in baking dish and pour the tomato sauce on top of the meatloaf.
-Season to taste / I add in garlic salt, garlic powder, salt and pepper.
-Bake 1 hour or until done. Mine takes a little over an hour.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user SPARKVAMPY2012.
- Lightly beat 2 large eggs
- Put meat into a big bowl, add in the stuffing mix. Mix in all ingredients EXCEPT the tomato sauce.
-Once mixed, place in baking dish and pour the tomato sauce on top of the meatloaf.
-Season to taste / I add in garlic salt, garlic powder, salt and pepper.
-Bake 1 hour or until done. Mine takes a little over an hour.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user SPARKVAMPY2012.
Nutritional Info Amount Per Serving
- Calories: 278.1
- Total Fat: 10.5 g
- Cholesterol: 87.5 mg
- Sodium: 645.0 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.8 g
- Protein: 21.9 g
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