Garlic Cream Pork Chops

Name: Garlic Cream Pork Chops Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4 pork chops boneless; 1 tbls olive oil; 1 tbls butter; 2 cloves garlic; 3 oz cream cheese; 1/3 cup of heavy whipping cream; 1/2 tsp thyme; salt and pepper to taste

(2)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 pork chops, boneless1 tbls olive oil1 tbls butter2 cloves garlic3 oz cream cheese1/3 cup of heavy whipping cream1/2 tsp thymesalt and pepper to taste

Directions

In a frying pan heat olive oil over medium high heat. Salt and pepper chops and saute til browned on both sides, about 6-8 mins. per side depending on their thickness. Remove from pan and keep warm. Melt butter in same pan, be careful not to burn. Add garlic and saute for a min. Add cream cheese, milk and thyme, stirring until thick and all the goodies are scrapped from the bottom of pan. Add chops and heat thru. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user LEANNA64.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 429.0
Total Fat: 31.7 g
Cholesterol: 148.0 mg
Sodium: 432.0 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.1 g
Protein: 36.4 g

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Member Reviews

KKAVANAUG7
Delicious! It did require more heavy cream than what the recipe allotted for fluid volume. Next time I might omit the butter and stick with just the evoo, and stick to 2-3 T heavy cream and thin with chicken stock to lighten things up a little. - 2/4/18
CD13668051
I used less milk instead of the cream and low fat cream cheese to save on calories, but still very good. Next time going to try half and half. - 3/19/13
NICHOLELEE
This was very good. I personally think it would be better with chicken but the pork was good too..a nice change. Very tasty! - 4/7/08