Low fat chocolate muffins

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
3 cups All Bran Buds Cereal2 1/2 cups water1 box low fat brownie mix1/2 cup cocoa powder3 Tbsp mini chocolate chips1 1/2 tsp. baking powder
Directions
1. Mix water and cereal and let sit 5-10 minutes
2. add rest of ingredients and mix well
3. fill 24 regular muffin tins
4. Bake at 350" for 16 minutes

MAKES 24 MUFFINS

Number of Servings: 24

Recipe submitted by SparkPeople user STUMPY30.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 48.5
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 112.1 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 1.3 g

Member Reviews
  • NIFONGLEMA
    Yummy, chocolately and very easy to make! My calorie calculation for this recipe was 120 cal/muffin which is still good because they are filling.
    All Bran Buds-720 cal, Betty Crocker Low Fat Fudge Brownie Mix 1800 cal (WHOLE box not 1/15), cocoa 160 cal, choc. chips 210
    2890 cal/24 muffins=120cal - 6/20/11
  • MADMARGE
    These came out tasting very chocolatey! They were moist, almost like cake in texture. I'll probably bake a few more minutes in the future to make them a little more solid in the middle. Also, I suggest using a mixer to mix all of the ingredients as the mixture gets thick. I'll make these again! - 4/16/11