Sausage spice
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
PaprikaSaltBlack pepperGarlic PowderFennel or Caraway seedRed Pepper flakes
Brown ground meat (ex: turkey, beef or pork), gradually sprinkling spice mixture until meat is thoroughly cooked.
Serving Size: This is enough to mix in 1 pound of meat.
Number of Servings: 1
Recipe submitted by SparkPeople user CAREN_BLUEJEANS.
Serving Size: This is enough to mix in 1 pound of meat.
Number of Servings: 1
Recipe submitted by SparkPeople user CAREN_BLUEJEANS.
Nutritional Info Amount Per Serving
- Calories: 39.6
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 2,331.2 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 4.4 g
- Protein: 1.9 g
Member Reviews
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CD12141585
I went to the Nutritional Breakdown and found:
Paprika, (3.50 tsp)
Fennel seed, (1 tsp)
Pepper,(1 tsp)
Salt, (1 tsp)
Garlic powder, (0.50 tsp)
Pepper, red or cayenne, (0.25 tsp)
You used more paprika than I did, but I used more garlic and fennel than you did.
Mixed with Ground Turkey--YUM! - 2/27/13