black bean and mango salsa

(3)
  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
1 can of black beans rinsed2 mangos pealed and chopped1 avocado chopped4-6 green onions chopped2-3 fresh cilantro choppedlime juice from 1 limesalt & pepper to taste
Directions
chop and mix all ingredients and refrigerate over night. serve with grilled fish or chicken or over salad greens. Good with creamy avocado salad dressing that I found here and saved to my cookbook. Also I said makes 20 servings and that is just a guess, I usually put about 2 Tbs on anything and since those are heaping Tbs. its a rough guess. If you like things more spicy you can also add a chopped jalapeno or hot sauce.

Number of Servings: 20

Recipe submitted by SparkPeople user SERENARENEE.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 46.9
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.5 g

Member Reviews
  • NASFKAB
    Great idea - 4/25/19
  • FRNKGRIFFIN
    This makes an excellent garnish or in small servings as a side. I really loved the blend of flavors. Fixed this with grilled tilapia and really enjoyed it... - 2/14/08