Veg. Chili 9.1.12

  • Number of Servings: 4
Ingredients
See Above
Directions
Mix, and Season

Serving Size: 1/4 Of what it makes

Number of Servings: 4

Recipe submitted by SparkPeople user ABRIESAC.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 121.2
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 721.3 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 7.0 g
  • Protein: 6.2 g

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