Grill Smoke Salmon Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Atlantic Salmon (fish), 16 0z Kraft Mayo Light mayonnaise (Mayo), 3 tbspGreen Peppers (bell peppers), 1 cup, chopped dill weed, dried, 1 tsppepper, cayenne, 1 tspLemon Juice, 0.5 fl ozGrey Poupon Dijon Mustard, 1 tspHorseradish sauce, 1 tspwhite bread, .5 cup, crumbsRed Ripe Tomatoes, 2 Large whole ( 3" dia)Black Pepper, 1 tspSalt, .5 tspHamburger buns, Multi Grain, 5 servingsBaby Spinach, fresh 10 0z package
Cut Salmon into small squares, in food processor chop salmon on pulse setting. Take salmon and place in large mixing bowl with chopped bell pepper, lemon juice, horseradish, may, Dijon, dill weed, cayenne pepper, salt & pepper. Mix well and chill for 30 minutes.
Prepare your grill. For this burger Mesquite wood is preferred for great smoke flavor.
When the fire is ready remove mixture from the refrigerator and add bread crumbs and shape into 5 patties. Place them on the grill turning once.
Cook for about 5 minutes on each side, salmon does not take long to cook. you can cook longer for your desired doneness.
Place salmon patty on bun with baby spinach, slice tomatoes. Also top it off with your favorite dressing or low fat mayo or Dijon. I like this with some sweet potatoes fries.
Serving Size: 5 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SLAWLER8.
Prepare your grill. For this burger Mesquite wood is preferred for great smoke flavor.
When the fire is ready remove mixture from the refrigerator and add bread crumbs and shape into 5 patties. Place them on the grill turning once.
Cook for about 5 minutes on each side, salmon does not take long to cook. you can cook longer for your desired doneness.
Place salmon patty on bun with baby spinach, slice tomatoes. Also top it off with your favorite dressing or low fat mayo or Dijon. I like this with some sweet potatoes fries.
Serving Size: 5 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SLAWLER8.
Nutritional Info Amount Per Serving
- Calories: 2,024.6
- Total Fat: 67.6 g
- Cholesterol: 336.9 mg
- Sodium: 2,041.3 mg
- Total Carbs: 198.5 g
- Dietary Fiber: 33.8 g
- Protein: 155.6 g
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