Homemade beef vegatable Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Stewing beef 1lbonions 4 smallfresh green beans 2 cupssweet red peppers 1 cupCabbage 1/2 a smallspice to taste.
Directions
combine all in slow cooker on high for 6 hours.

Serving Size: Makes 8 - 1 1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MAREBEARY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 885.6
  • Total Fat: 30.4 g
  • Cholesterol: 294.8 mg
  • Sodium: 419.4 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 22.5 g
  • Protein: 99.1 g

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