Pasta with No-cook Tomato Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2lbs fresh cherry tomatoes¼ cup fresh basil, packed leaves, chopped1 tbsp olive oil 1 tbsp white wine vinegar2 tsp dried oregano ½ tsp sugar½ tsp table salt ½ tsp fresh ground black pepper12 oz. uncooked whole-wheat spaghetti, cooked and drained according to package instructions
Directions
Roughly chop the tomatoes; place in a large bowl. Stir in the basil, oil, vinegar, oregano, sugar, salt and pepper. Add the drained pasta and toss well. Yields about 1 1/2 cups per serving.

Serving Size: makes 6 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BIGTRAVELER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 229.8
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 208.7 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 7.4 g
  • Protein: 7.1 g

Member Reviews