Pasta with No-cook Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2lbs fresh cherry tomatoes¼ cup fresh basil, packed leaves, chopped1 tbsp olive oil 1 tbsp white wine vinegar2 tsp dried oregano ½ tsp sugar½ tsp table salt ½ tsp fresh ground black pepper12 oz. uncooked whole-wheat spaghetti, cooked and drained according to package instructions
Roughly chop the tomatoes; place in a large bowl. Stir in the basil, oil, vinegar, oregano, sugar, salt and pepper. Add the drained pasta and toss well. Yields about 1 1/2 cups per serving.
Serving Size: makes 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BIGTRAVELER.
Serving Size: makes 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BIGTRAVELER.
Nutritional Info Amount Per Serving
- Calories: 229.8
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 208.7 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 7.4 g
- Protein: 7.1 g
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