slow cooked pork butt roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 5 to 6 lb pork butt roast 3 cups sliced carrots 1 8 oz pkg sliced mushrooms 2 cups sliced celery i medium sized bell pepper chopped 1 spear of broccoli chopped 2 medium sized onions chopped 12 cloves of garlic chopped 2 tsp chili powder 1 tsp crushed red pepper .5 tsp basil .5 tsp oregano 1 tbsp mrs dash garlic and herb .5 cups water
first off trim off excess fat as much as possible away from roast then debone put in bottom of crock pot. sprinkle seasonings across meat. then add veggies and .5 cups of water put on before work or early in morning and done and ready to eat come supper time
Serving Size: not sure how much truly but it should contain bout 4 to 5 ozs of meat plus all the veggies
Number of Servings: 20
Recipe submitted by SparkPeople user BIGDEAL001Q.
Serving Size: not sure how much truly but it should contain bout 4 to 5 ozs of meat plus all the veggies
Number of Servings: 20
Recipe submitted by SparkPeople user BIGDEAL001Q.
Nutritional Info Amount Per Serving
- Calories: 438.5
- Total Fat: 31.8 g
- Cholesterol: 123.6 mg
- Sodium: 120.0 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.3 g
- Protein: 31.8 g
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