Homemade Peanut Butter and Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 55
Ingredients
1 cup butter, softened1 cup white sugar1 cup packed brown sugar2 eggs2 teaspoons vanilla extract3 cups all-purpose flour1 teaspoon baking soda2 teaspoons hot water1/2 teaspoon salt6 oz. Milk chocolate chips (1/2 Bag)5 oz. Peanut Butter Chips (1/2 Bag)
Directions
Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Serving Size: Makes approximately 4 dozen cookies (nutritional information based on 55 cookies per batch)
Number of Servings: 55
Recipe submitted by SparkPeople user HEATHERJOYRIDER.
Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Serving Size: Makes approximately 4 dozen cookies (nutritional information based on 55 cookies per batch)
Number of Servings: 55
Recipe submitted by SparkPeople user HEATHERJOYRIDER.
Nutritional Info Amount Per Serving
- Calories: 131.3
- Total Fat: 5.9 g
- Cholesterol: 15.8 mg
- Sodium: 54.3 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.2 g
- Protein: 1.3 g
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