Tuna Salad
- Number of Servings: 3
Ingredients
1 can tuna2 tbsp plain greek yogurt1 tbsp mayo1 stalk of celery
drain tuna, cut up celery into small bits, mix all ingredients.
serve on bread of choice.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user SAMINGRAM.
serve on bread of choice.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user SAMINGRAM.
Nutritional Info Amount Per Serving
- Calories: 85.4
- Total Fat: 1.8 g
- Cholesterol: 18.2 mg
- Sodium: 232.4 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 15.0 g
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