Buffalo Tofu Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 Block of Extra firm Tofu (not completely pressed dry)1 Tablespoon Louisiana Hot Sauce2 Tablespoons Nayonaise1/2 Cup Panko Bread Crumbs
Crumble tofu and coat in hot sauce. Place in bowl or large ziplock bag. Pour in Nayonaise and Panko crumbs and toss to coat. Form balls. Balls will be loose, but pack as tightly as possible. Bake in oven preheated at 475 degrees for 10-15 minutes.
Serving Size: 6-7 balls
Number of Servings: 1
Recipe submitted by SparkPeople user TULIP31.
Serving Size: 6-7 balls
Number of Servings: 1
Recipe submitted by SparkPeople user TULIP31.
Nutritional Info Amount Per Serving
- Calories: 388.4
- Total Fat: 21.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,052.8 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 0.9 g
- Protein: 26.7 g
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