Sauteed Vegetables

Name: Sauteed Vegetables Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 1 Red Onion; 1 Bell Pepper Green; 1 Bell Pepper Red; 1 Package of Sliced Mushrooms; 1 Summer Squash; 2 T Vegetable Oil; 2 T butter; Salt to Taste

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 3

Ingredients

1 Red Onion1 Bell Pepper, Green1 Bell Pepper, Red1 Package of Sliced Mushrooms1 Summer Squash2 T Vegetable Oil2 T butterSalt to Taste

Directions

-In a nonstick skillet, heat oil over medium heat
-Rough chop onion - add to pan - let cook 1-2 minutes
-Add mushrooms to pan - cook 5 minutes
-Cut the rest of the veggies - add to pan
-Cook all veggies for 15ish minutes, or until tender/done to your liking, stirring occasionally so nothing burns
-Add butter the last 2 minutes - stir
-Enjoy

Serving Size: Makes (3) 2.5 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user SHAY1KM.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving