Lobster Broth Noodle Bowl

Name: Lobster Broth Noodle Bowl Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 13 large raw shrimp shell-on; 1 tsp Better Than Bouillon lobster base (or chicken broth powder); 1/2 tsp soy sauce; 2 1/2 cups hot water; 2 oz bean thread noodles; 150 g broccoli chopped; 1/2 bag kelp noodles drained and separated into strands; hot sauce and ginger to taste

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

13 large raw shrimp, shell-on1 tsp Better Than Bouillon lobster base (or chicken broth powder)1/2 tsp soy sauce2 1/2 cups hot water2 oz bean thread noodles150 g broccoli, chopped1/2 bag kelp noodles, drained and separated into strandshot sauce and ginger, to taste

Directions

Preheat the oven to 400F and spread the shrimp out in one layer on a lined cookie sheet.
Bake for 6-8 minutes, until done. Set aside (peel if you really want to).
Meanwhile, in a saucepan, whisk together the lobster base, soy sauce and water and bring to a boil.
Add the bean thread noodles and cook, stirring occasionally, 5 minutes.
Add the broccoli and kelp noodles and cook 5 minutes longer.
Pour into a bowl and top with the roasted shrimp.
Add hot sauce and pickled ginger to taste.

Serving Size: Makes 1 bowl

Number of Servings: 1

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving