Creole Gator Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Alligator, 1 lbGarlic, 6 cloves Red Ripe Tomatoes, 6 medium whole (2-3/5" dia) Mushrooms, fresh, 2 cup, pieces or slices Green Beans (snap), 1 cup Spinach, fresh, 2 cup Chicken Broth, 3 cup Basil, 2 tbsp Oregano, ground, 2 tbsp Thyme, ground, 2 tbsp Pepper, black, 1 tbsp Pepper, red or cayenne, 2 tbsp Salt, 2 tbspOnion powder, 2 tbsp Celery seed, 2 tbsp Biscuit, plain or buttermilk, 4 biscuit (2-1/4" dia)
Chop all the veggies and the gator into bite sized pieces. Put them all into a sauce pot, reserving the spinach. Add chicken broth, and spices. Bring to a boil. Add gator. Cover and simmer for 45 mins or until gator is tender. Stir in the spinach and allow it to wilt. Place a biscuit in the bottom of 4 bowls, and spoon the stew on top.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EDBATCH.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EDBATCH.
Nutritional Info Amount Per Serving
- Calories: 267.6
- Total Fat: 7.1 g
- Cholesterol: 60.0 mg
- Sodium: 4,581.5 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 7.7 g
- Protein: 21.6 g
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