spaghetti bolognese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
ground beef 93%lean 16ozasda chunky vegetable sauce 560gdarielle pasta,low carb pasta fussilla, 3cupsservings 4
brown mince and drain off excess fat,add sauce and simmer for 10 minutes.add pasta to boiling water cook till soft.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAREN2011.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAREN2011.
Nutritional Info Amount Per Serving
- Calories: 92.8
- Total Fat: 2.4 g
- Cholesterol: 16.3 mg
- Sodium: 27.5 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 2.4 g
- Protein: 8.8 g
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