spaghetti bolognese

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
ground beef 93%lean 16ozasda chunky vegetable sauce 560gdarielle pasta,low carb pasta fussilla, 3cupsservings 4
Directions
brown mince and drain off excess fat,add sauce and simmer for 10 minutes.add pasta to boiling water cook till soft.

Serving Size: 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CAREN2011.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 92.8
  • Total Fat: 2.4 g
  • Cholesterol: 16.3 mg
  • Sodium: 27.5 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.8 g

Member Reviews