Baked MultiGrain Oatmeal Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups quick oats2 cups Bob's Red Hill 7-Grain Hot Cereal2tsp baking powder1/2c slivered almonds2/3c Splenda Brown Sugar Blend1/2c Splenda (measures like sugar)2 large eggs1 can evaporated milk1c 1% milk1c applesauce
Mix all ingredients (Wet, then dry)
Bake at 375* for 15-20 minutes
Serving Size: makes 24 muffin/cupcake sized servings
Number of Servings: 24
Recipe submitted by SparkPeople user TINAMARIEWELCH.
Bake at 375* for 15-20 minutes
Serving Size: makes 24 muffin/cupcake sized servings
Number of Servings: 24
Recipe submitted by SparkPeople user TINAMARIEWELCH.
Nutritional Info Amount Per Serving
- Calories: 201.3
- Total Fat: 4.7 g
- Cholesterol: 22.0 mg
- Sodium: 211.3 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 5.1 g
- Protein: 8.8 g
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