Double Apple Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 recipe Potato Pastry Dough2 large cooking apples (like Spy or Granny Smith), peeled and sliced thinly3 tbsp crab apple jelly1/4 tsp cinnamon
Preheat oven to 350F.
Line a 5" pot pie plate with 2/3 the pastry and set aside.
In a non-stick skillet, saute the apple slices until they begin to colour.
Stir in the jelly and cinnamon and cook, stirring often, for 10 minutes, until the apples are soft and glazed well with the jam.
Spoon into the pastry shell.
Roll out the remaining dough thinly and place overtop of the apples.
Crimp the edges and dock the top crust several times with a fork or knife.
Place on a cookie sheet and bake on the lowest rack of the oven for 30 minutes.
Cool completely before cutting.
Serving Size: Makes one 5" pot pie, 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Line a 5" pot pie plate with 2/3 the pastry and set aside.
In a non-stick skillet, saute the apple slices until they begin to colour.
Stir in the jelly and cinnamon and cook, stirring often, for 10 minutes, until the apples are soft and glazed well with the jam.
Spoon into the pastry shell.
Roll out the remaining dough thinly and place overtop of the apples.
Crimp the edges and dock the top crust several times with a fork or knife.
Place on a cookie sheet and bake on the lowest rack of the oven for 30 minutes.
Cool completely before cutting.
Serving Size: Makes one 5" pot pie, 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 215.7
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 80.6 mg
- Total Carbs: 110.0 g
- Dietary Fiber: 5.5 g
- Protein: 2.2 g
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