Pumpkin Greek yogurt

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1.5 cups unsweetened pumpkin4oz 1/3 less fat cream cheese1 cup Plain 0% Greek yogurt2 tbsp Truvia/stevia
Directions
Blend all ingredients in a medium bowl. Divide evenly 4-6 small bowls
Refrigerate-1-4 hours before serving.

Serving Size: 4-6 servings (3/4 cup or 1/2)

Number of Servings: 4

Recipe submitted by SparkPeople user ALISHACARR88.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 133.7
  • Total Fat: 6.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 148.3 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.8 g

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