Corn & Shrimp Chowder

Name: Corn & Shrimp Chowder Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 Onion Chopped; 1 lb Medium Shrimp peeled & deveined; 2 Cans (10.75 oz each) Condensed Cream of Potato Soup; 2 Cups Milk; 1 11 oz Can Mexicorn; 1 tsp. Herb Chicken Seasoning

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 Onion Chopped1 lb Medium Shrimp, peeled & deveined2 Cans (10.75 oz each) Condensed Cream of Potato Soup2 Cups Milk1 11 oz Can Mexicorn1 tsp. Herb Chicken Seasoning

Directions

Coat medium pot with cooking spray. Cook onion over medium heat, stirring, until softened. Add shrimp; cook, stirring, until thoroughly heated (or opaque if using raw shrimp). Stir in soup, milk, corn, and seasoning. Cook, stirring until heated through. Serve with Oyster Crackers.

Number of Servings: 4

Recipe submitted by SparkPeople user PETUNIA1961.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 295.3
Total Fat: 8.9 g
Cholesterol: 47.8 mg
Sodium: 1,483.9 mg
Total Carbs: 40.4 g
Dietary Fiber: 2.4 g
Protein: 15.5 g

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