Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cup onion chopped Bell Pepper, Red - Chopped, 2 cupGarlic chopped (fresh, raw, 5 clove)*Chopped tomatoes in tomato juice, 907 gram(s) *Water, Filtered, 4 cup *Cumin (ground), 5 tsp *Turkey, Ground turkey, 93% lean, 16 oz Pepper, red or cayenne, 1 tsp Sweet Corn, Fresh, 1.5 cup *Cannelini Beans, 1.5 cup
Directions
water stir fry onion and garlic/ boil water add turkey cook done, skim off any visible fat floating, add all to turkey pot , boil, reduce to simmer 15-20 minutes

Serving Size: 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LAURIE__1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 264.2
  • Total Fat: 6.2 g
  • Cholesterol: 53.3 mg
  • Sodium: 67.4 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 22.4 g

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