Butternut Squash, Parmesan and Pasta

Name: Butternut Squash, Parmesan and Pasta Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 4 Cups peeled cubed raw butternut squash; 1 Cup chopped yellow onion; 1 Tablespoon dried Rosemary crushed; 1 Tablespoon Olive oil; 8 oz. dry whole wheat penne pasta; 1 pat unsalted butter; 1/4 Cup grated Parmesan Cheese; 1/4 Cup chopped walnuts

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 Cups peeled, cubed, raw butternut squash1 Cup chopped yellow onion1 Tablespoon dried Rosemary, crushed1 Tablespoon Olive oil8 oz. dry whole wheat penne pasta1 pat unsalted butter1/4 Cup grated Parmesan Cheese1/4 Cup chopped walnuts

Directions

Mix squash, onions, rosemary and olive oil and spread in single layer on a baking sheet. Bake in 425 degree Fahrenheit oven approximately 20 min. or until tender. While baking prepare pasta according to box directions. Drain. Toss all ingredients except cheese together. Sprinkle cheese on top.

Serving Size: 4 two cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user REMAINANON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 396.2
Total Fat: 12.7 g
Cholesterol: 7.7 mg
Sodium: 127.3 mg
Total Carbs: 68.7 g
Dietary Fiber: 13.6 g
Protein: 12.0 g

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