BBQ Shrimp Primavera

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8 oz Whole wheat spaghetti style pasta (dry)10 oz package Mixed Vegetables, frozen12 oz Shrimp, cooked2 cup Low Fat Cream of Mushroom Soup2 tbsp Honey Barbeque Sauce2 oz. Almond Milk, Unsweetened Original1 tbsp Parmesan Cheese, grated, 1 tbsp
Directions
Cook pasta according to package directions. Steam vegetables and shrimp (tails removed) until heated through. Combine mushroom soup, BBQ sauce, and almond milk in a saucepan. Heat & stir occasionally until heated through. Serve pasta, vegetables & shrimp topped with sauce and parmesan cheese. Season with salt & pepper as desired.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MANDALYNROX.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 405.3
  • Total Fat: 6.3 g
  • Cholesterol: 171.7 mg
  • Sodium: 793.3 mg
  • Total Carbs: 65.0 g
  • Dietary Fiber: 9.9 g
  • Protein: 27.7 g

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