Chili with Pinto Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lb. 93% lean ground beef1 28-oz can tomato puree1 6 oz can tomato paste1 4 oz. can diced green chiles1 large onion chopped fine2 T. garlic4 T. Gebhardt chile powder2 T. New Mexico medium chile powder1 t. cumin2 T. oregano12 oz. water (or to necessary consistency)1 4 lb can Bush's Pinto Beans, rinsed and drained
Brown and drain the ground beef. In stockpot, put tomato puree, onion, ground beef, garlic, spices, beans, tomato paste, chiles and water as necessary. Simmer 1 hour.
Makes approx. 12 1-c. servings
Number of Servings: 12
Recipe submitted by SparkPeople user PINPRESS.
Makes approx. 12 1-c. servings
Number of Servings: 12
Recipe submitted by SparkPeople user PINPRESS.
Nutritional Info Amount Per Serving
- Calories: 321.9
- Total Fat: 5.4 g
- Cholesterol: 43.3 mg
- Sodium: 733.1 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 11.2 g
- Protein: 26.3 g
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